Cottage Pudding
Categoría: Dessert
Ingredientes
- 1 3/4 c. flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 c. butter
- 3/4 c. sugar
- 1 large egg
- 3/4 c. milk
- 1 tsp. vanilla
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 401kcalCalorías
- 3.9gProteínas
- 19.5gGrasas
- 52.4gCarbohidratos
- 51.6gAzúcares
- 0.49gSal
Instrucciones
1. Combine flour, baking soda and salt in mixing bowl.
2. Combine shortening, sugar, egg, milk and vanilla.
3. Add to flour mixture. Beat until smooth.
4. Pour into greased and floured 9-inch square pan.
5. Bake 25 to 30 minutes at 350°.
6. Cut into 3-inch squares and serve warm with hot vanilla sauce.
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