Corn Stew
Categoría: Soup
Ingredientes
- 1 Tbsp. cooking oil
- 1 1/2 lb. beef sausage, sliced
- 1 can tomato sauce
- 2 large cans cream-style corn
- 1 large can whole kernel corn
- 3 Tbsp. parsley
- 2 Tbsp. onion flakes
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 99kcalCalorías
- 4.71gProteínas
- 2.36gGrasas
- 16.75gCarbohidratos
- 1.57gAzúcares
- 4.2gFibra
- 0.56gSal
Instrucciones
1. Mix together and simmer for 25 minutes. Serve over rice.
2. If it looks thick, add a little water (or another can of tomato sauce) while cooking. Also good with corn bread.
3. Can be made with Ro-Tel tomatoes with green chilies if more seasoning is desired.
