Corn Pudding
Categoría: Dessert
Ingredientes
- 3 eggs, beaten
- 2 cans cream-style corn
- 1/2 c. sugar
- 1/3 c. flour (all-purpose)
- 1 c. milk
- 2 Tbsp. melted butter
- dash of salt and pepper
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 377kcalCalorías
- 7.6gProteínas
- 2.7gGrasas
- 79.0gCarbohidratos
- 1.1gAzúcares
- 0.5gSal
Instrucciones
1. Mix flour and milk together first and make smooth paste like. Then put all ingredients together into a (greased) large casserole.
2. Mix and blend well.
3. Bake at 350° for 1 hour and 15 minutes, stirring once after about 25 to 30 minutes.
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