Corn Pudding
Categoría: Dessert
Ingredientes
- 1 can whole kernel corn, drained
- 1 can cream-style corn
- 3 eggs, beaten
- 1/2 c. sugar
- 3 Tbsp. melted butter
- 2 to 3 Tbsp. flour
- 3/4 c. milk
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 377kcalCalorías
- 7.6gProteínas
- 2.7gGrasas
- 79.0gCarbohidratos
- 1.1gAzúcares
- 0.5gSal
Instrucciones
1. Mix all together, except flour and milk.
2. Mix flour and milk until smooth; then mix all together and pour into a greased baking dish.
3. Bake at 375° approximately 1 1/2 hours or until firm and slightly browned.
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