Corn Pudding

Name: Corn Pudding
Ingredients: 3 Tbsp. butter; 1/4 c. sugar; 3 beaten eggs; 17 oz. corn, drained; 1 1/2 c. cream; 1/2 tsp. salt

Categoría: Dessert

Ingredientes

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

1. Cream butter and sugar; add eggs and mix well. Stir in rest of ingredients.

2. Pour into greased 2-quart baking dish.

3. Bake at 350° for 40 to 45 minutes.