Corn Muffins
Ingredientes
- 1 cup (128 g) cornmeal
- 1 cup plus 1 Tbsp (150 g) bleached all-purpose flour
- 4 Tbsp plus 4 tsp (66 g) white granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1–⅓ cups yogurt or sour cream
- 4 Tbsp butter, melted and cooled
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Instrucciones
1. Mix the cornmeal, flour, sugar, baking powder, baking soda, and salt together. Whisk together the egg and yogurt, and stir them quickly into the dry goods, leaving some lumps.
2. Add the melted butter and fold in.
3. Pour into ramekins or muffin tins.
4. Bake for 15–18 minutes at 400°F, or until the tops are golden.
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