Cordon Bleu
Ingredientes
- veal cutlets
- sliced, boiled ham
- cheese slices
- grated Parmesan cheese
- slightly beaten egg
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 236kcalCalorías
- 14.0gProteínas
- 13.0gGrasas
- 15.0gCarbohidratos
- 1.6gAzúcares
- 1.6gFibra
- 0.8gSal
Instrucciones
1. Spread as many cutlets as needed with slices of boiled ham and cheese.
2. Roll up.
3. Dip into mixture of grated cheese and egg. Saute in hot butter or fat until done.
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