Copper Carrot Pennies
Categoría: Soup
Ingredientes
- 2 lb. carrots, sliced
- 1 medium onion, sliced
- 1/2 c. cooking oil
- 3/4 c. white vinegar
- 1 tsp. Worcestershire sauce
- 1 small green bell pepper, sliced
- 1 can tomato soup
- 1 c. sugar
- 1 tsp. mustard
- 1 tsp. salt
- pepper
Instrucciones
1. Place layer of carrots, pepper and onion in dish.
2. Be sure to slice vegetables thin.
3. Mix remaining ingredients; beat well.
4. Pour over vegetables and refrigerate.
