Company Potatoes
Categoría: Soup
Ingredientes
- 6 large potatoes
- 1 can cream of mushroom soup
- 1 c. grated sharp Cheddar cheese
- dry onion mix or chopped fresh onion
- 1/2 stick margarine
- 3/4 to 1 c. crushed corn flakes
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 500kcalCalorías
- 3.57gProteínas
- 25.0gGrasas
- 64.29gCarbohidratos
- 0.0gAzúcares
- 7.14gFibra
- 1.52gSal
Instrucciones
1. Cook potatoes until done; drain and add soup.
2. Blend with mixer.
3. Add cheese and onion and blend.
4. Melt margarine in microwave oven.
5. Pour 1/2 melted margarine in large glass baking dish.
6. Pour potato mixture over margarine.
7. Sprinkle potatoes with crushed corn flakes.
8. Pour remaining margarine over top of corn flakes.
9. Bake at 350° for 45 minutes or until mixture bubbles.
