Coconut Pie
Categoría: Dessert
Ingredientes
- 3 Tbsp. sugar
- 6 Tbsp. flour
- 1/4 tsp. salt
- 2 c. milk
- 2 egg yolks, slightly beaten
- 1 1/2 tsp. vanilla
- 1 Tbsp. butter
- 2 c. coconut
- 2 egg whites
- 4 Tbsp. sugar
- 1 baked 9-inch pie shell
- Cool Whip
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 414kcalCalorías
- 6.4gProteínas
- 20.0gGrasas
- 47.0gCarbohidratos
- 39.0gAzúcares
- 0.04gSal
Instrucciones
1. Combine sugar, flour and salt; add milk and egg yolks and stir until smooth.
2. Add coconut.
3. Cook until thick.
4. Beat the egg whites until foamy.
5. Add sugar gradually and beat until stiff; fold in hot mixture.
6. Pour in baked pie shell and refrigerate. Top with Cool Whip and sprinkle with coconut.
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