Coconut Pie
Categoría: Dessert
Ingredientes
- 1 stick margarine, melted
- 1 (14 oz.) pkg. flaked coconut
- 2 eggs
- 1 tsp. cornstarch
- 1 c. sugar
- 1 tsp. vanilla
- 1 1/2 c. milk
- 2 regular (8-inch) or 1 deep dish (9-inch) unbaked pie shell
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 414kcalCalorías
- 6.4gProteínas
- 20.0gGrasas
- 47.0gCarbohidratos
- 39.0gAzúcares
- 0.04gSal
Instrucciones
1. Mix together the sugar and cornstarch.
2. Add the eggs, margarine, 1 3/4 cups coconut, 1 1/4 cups of milk and vanilla. Stir well.
3. Pour mixture into pie shell(s).
4. Add additional milk and coconut (sprinkle over and gently mash down into mixture) to finish filling the shell(s) to 3/4-inch from the top.
5. Bake at 325° for 45 minutes or until golden brown.
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