Coconut Pie

Name: Coconut Pie
Ingredients: 7 oz. can Angel Flake coconut; 1 c. milk; 2 c. sugar; 1 stick margarine; 6 eggs; 2 tsp. vanilla

Categoría: Dessert

Ingredientes

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

1. Pour milk over coconut and let soak for a few minutes.

2. Add sugar, margarine and eggs one at a time.

3. Add vanilla; mix well. Pour into 2 unbaked pie shells.

4. Bake at 325° for 40 to 45 minutes.