Coconut Pie
Categoría: Dessert
Ingredientes
- 3/4 c. sugar
- 1/4 c. cornstarch
- dash of salt
- 3 eggs, separated
- 2 c. milk
- 1 tsp. vanilla
- 1 small can Angel Flake coconut
- 1 (8-inch) pie shell, baked
Advertisement
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 414kcalCalorías
- 6.4gProteínas
- 20.0gGrasas
- 47.0gCarbohidratos
- 39.0gAzúcares
- 0.04gSal
Instrucciones
1. Combine sugar, cornstarch and salt.
2. Add beaten egg yolks. Stir in milk; cook over slow heat until thick.
3. Add vanilla and coconut.
4. Save enough coconut to put on top of egg whites.
5. Beat egg whites.
6. Add 1/4 cup sugar gradually.
7. Place in preheated 350° oven and bake until golden brown.
Advertisement
