Coconut Kisses
Categoría: Breakfast
Ingredientes
- 2 egg whites
- 2/3 c. sugar
- 1/2 tsp. vanilla
- 2 c. cornflakes
- 1 (3 1/2 oz.) can flaked coconut
- 1/2 c. pecans, chopped
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 120kcalCalorías
- 1.0gProteínas
- 4.0gGrasas
- 18.0gCarbohidratos
- 7.0gAzúcares
- 2.0gFibra
- 0.15gSal
Instrucciones
1. Preheat oven to 350°.
2. Beat egg whites at high speed until foamy.
3. Gradually add sugar, one tablespoon at a time, beating until stiff peaks form.
4. Fold in vanilla, cereal, coconut and nuts. Drop by tablespoon on a foil lined cookie sheet.
5. Place in oven and immediately turn off oven.
6. Do not open door for 8 hours. Carefully peel cookies from foil.
7. Store tightly sealed.
8. Yield:
9. 3 dozen.
