Coconut Custard Pie

Name: Coconut Custard Pie
Ingredients: 4 eggs; 2 c. milk; 1/2 c. Bisquick; 1/3 c. softened oleo; 1 tsp. vanilla; 1 can coconut; 3/4 c. sugar

Categoría: Dessert

Ingredientes

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

1. Put all ingredients into blender and blend well 1 to 3 minutes.

2. Pour into an ungreased pie pan and bake at 350° for 45 minutes.