Coconut Cream Pie
Categoría: Dessert
Ingredientes
- 1 1/2 c. sugar
- 3 Tbsp. cornstarch
- 1/4 tsp. salt
- 2 c. milk
- 3 egg yolks
- 1 Tbsp. margarine
- 2 tsp. vanilla
- 3/4 c. coconut
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 277kcalCalorías
- 23.81gProteínas
- 7.94gGrasas
- 55.56gCarbohidratos
- 11.11gAzúcares
- 9.52gFibra
- 1.19gSal
Instrucciones
1. Stir together sugar, cornstarch and salt in saucepan.
2. Blend milk and egg yolks.
3. Gradually stir into sugar mixture.
4. Thicken and boil for 1 minute.
5. Remove from heat, blend in butter and vanilla.
6. Immediately pour into baked pie shell.
7. Top with meringue.
