Coconut Chews

Categoría: Breakfast

Cocina: Indian

Ingredientes

  • 3/4 c. shortening (half butter or margarine)
  • 3/4 c. confectioners sugar
  • 1 1/2 c. Gold Medal flour
  • 2 eggs
  • 1 c. brown sugar, packed
  • 2 Tbsp. flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla
  • 1/2 c. chopped walnuts
  • 1/2 c. flaked coconut
  • Orange-Lemon Icing (recipe follows)

Nutrición

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

  • 500kcalCalorías
  • 6.67gProteínas
  • 36.67gGrasas
  • 50.0gCarbohidratos
  • 30.0gAzúcares
  • 10.0gFibra
  • 0.12gSal

Instrucciones

1. Heat oven to 350°.

2. Cream shortening and confectioners sugar. Blend in flour.

3. Press mixture in bottom of ungreased baking pan (13 x 9 x 2-inches).

4. Bake 12 to 15 minutes.

5. Mix remaining ingredients; spread over hot, baked layer.

6. Bake 20 minutes longer.

7. While warm, spread with Orange-Lemon Icing.

8. Cool.

9. Cut into bars about 3 x 1-inch.

10. Makes 32 bars.

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