Coconut Cake
Categoría: Dessert
Ingredientes
- 1/2 c. butter
- 1/2 c. shortening
- 4 eggs
- 2 c. sugar
- 2 2/3 c. flour
- 1 c. whole milk
- 2 tsp. baking powder
- 1 1/2 tsp. flavor (vanilla, pineapple or coconut)
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 505kcalCalorías
- 7.6gProteínas
- 26.0gGrasas
- 58.0gCarbohidratos
- 27.0gAzúcares
- 8.38gFibra
- 0.29gSal
Instrucciones
1. Mix butter, shortening and eggs, adding dry ingredients and milk.
2. Bake in well-greased and floured pan for 20 to 25 minutes or until done to touch in 350° oven in three 9-inch pans.
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