Coconut Cake
Categoría: Dessert
Ingredientes
- 2 c. plain flour
- 2 tsp. baking powder
- 1 stick margarine
- 2 c. sugar
- 4 eggs
- 2 tsp. vanilla flavoring
- 1 c. milk
- 1/4 tsp. salt
Advertisement
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 505kcalCalorías
- 7.6gProteínas
- 26.0gGrasas
- 58.0gCarbohidratos
- 27.0gAzúcares
- 8.38gFibra
- 0.29gSal
Instrucciones
1. Beat eggs well.
2. Add sugar and beat well.
3. Add flour, baking powder and salt sifted together; beat.
4. Heat milk and margarine to boiling.
5. Gradually add to batter.
6. Add vanilla and blend well. Pour into three greased and floured pans.
7. Bake at 350° for 30 minutes.
Advertisement
