Coconut Cake
Categoría: Dessert
Ingredientes
- white or yellow cake mix
- 1 can Eagle Brand sweetened condensed milk
- 1 small can cream of coconut
- sweetened grated coconut
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 505kcalCalorías
- 7.6gProteínas
- 26.0gGrasas
- 58.0gCarbohidratos
- 27.0gAzúcares
- 8.38gFibra
- 0.29gSal
Instrucciones
1. Make white or yellow cake mix and bake according to package directions in a 9 x 13-inch sheet pan.
2. Immediately pour the Eagle Brand milk over hot cake.
3. Let sit until cake is warm.
4. Pour the cream of coconut over cake.
5. Sprinkle with coconut.
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