Cocoa Kisses
Categoría: Dessert
Ingredientes
- 3 egg whites (at room temperature)
- 1/2 tsp. cream of tartar
- 1 c. sugar
- 2 Tbsp. unsweetened cocoa
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 500kcalCalorías
- 6.25gProteínas
- 28.12gGrasas
- 59.38gCarbohidratos
- 56.25gAzúcares
- 0.94gFibra
- 0.2gSal
Instrucciones
1. Preheat oven to 275°.
2. Beat egg whites until foamy.
3. Add cream of tartar and beat until soft peaks form.
4. Gradually beat in sugar, a few tablespoons at a time.
5. Beat until stiff.
6. Fold in cocoa.
7. Spray a baking sheet with a nonstick vegetable spray. Drop batter by level teaspoon onto baking sheet.
8. Bake 18 to 20 minutes.
9. Cool before removing from baking sheet.
10. Store in tight container.
11. Makes 8 dozen cookies.
12. Per cookie:
13. calories-9, fat-O grams, sodium-2 milligrams, cholesterol-0 milligrams.
