Clam Chowder

Name: Clam Chowder
Ingredients: 6 to 8 lean slices diced bacon; 2 c. diced, cooked potatoes; 1 c. diced onion; 2 cans minced clams, drained (reserve 1 c. clam juice); 2 c. half and half; 1 c. water; 2 Tbsp. butter; salt and pepper to taste

Categoría: Soup

Ingredientes

6 to 8 lean slices diced bacon
2 c. diced, cooked potatoes
1 c. diced onion
2 cans minced clams, drained (reserve 1 c. clam juice)
2 c. half and half
1 c. water
2 Tbsp. butter
salt and pepper to taste

Nutrición

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

71kcalCalorías
2.08gProteínas
2.92gGrasas
9.17gCarbohidratos
0.83gAzúcares
0.83gFibra
0.79gSal

Instrucciones

1. Dice bacon and onion. Saute in soup pot. Add remaining ingredients.

2. Heat; do not boil.

3. May be thickened, if necessary.

Clam Chowder

Ingredientes

Nutrición

Instrucciones

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