Clam Chowder
Categoría: Soup
Ingredientes
- 6 to 8 large potatoes, diced
- 3 medium onions, diced
- 2 small green peppers, chopped
- 5 stalks celery, chopped
- 1 1/2 tsp. thyme
- 1 Tbsp. salt
- 1 tsp. pepper
- juice of 1 lemon
- 4 c. water
- 6 to 7 cans minced clams (juice and all)
- 1/2 c. flour
- 1 qt. half and half
- 1/2 lb. melted butter
- dash or 2 Tabasco
- sherry
Advertisement
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 71kcalCalorías
- 2.08gProteínas
- 2.92gGrasas
- 9.17gCarbohidratos
- 0.83gAzúcares
- 0.83gFibra
- 0.79gSal
Instrucciones
1. Simmer first 9 ingredients until vegetables are tender, 30 to 45 minutes.
2. Add minced clams, juice and all.
3. Cook another 5 minutes.
4. In blender mix flour, 1/2 quart half and half and melted butter.
5. Add to chowder.
6. Then add rest of half and half.
7. Add 1/8 to 1/4 pound more butter and a dash or 2 of Tabasco.
8. Serve with 1 tablespoon sherry (I add more).
Advertisement
