Cinnamon Twists
Categoría: Dessert
Ingredientes
- 1 c. sour cream
- 3 Tbsp. sugar
- 2 Tbsp. shortening
- 1/8 tsp. baking soda
- 1 tsp. salt
- 1 large unbeaten egg
- 1 cake crumbled, compressed yeast or 1 pkg. dry yeast *
- 3 c. flour
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 500kcalCalorías
- 7.14gProteínas
- 17.86gGrasas
- 71.43gCarbohidratos
- 21.43gAzúcares
- 3.57gFibra
- 1.61gSal
Instrucciones
1. Bring sour cream to a boil and remove from heat.
2. Stir in, until well blended, the shortening, sugar, soda and salt.
3. Cool to lukewarm.
4. Add egg and yeast.
5. Stir until yeast is dissolved.
6. Mix in the flour with spoon.
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