Chunky Cran Apple Bran Muffins
Ingredientes
- ¾ cup (180 g) natural wheat bran
- ¾ cup (180 g) milk
- 1 ½ cup (360 g) all-purpose flour
- 1 ½ teaspoon baking powder
- 1 ½ teaspoon cinnamon
- ¾ teaspoon salt
- ¼ teaspoon baking soda
- ⅛ teaspoon cloves
- ¾ cup (180 g) brown sugar
- ⅓ cup (80 ml) vegetable oil
- 1 egg
- 1 ½ cup (360 g) chopped, peeled apples
- ½ cup (120 g) dried cranberries
Instrucciones
1. Combine bran and milk into a mixing bowl. Let rest for 5 minutes.
2. Combine flour, baking powder, cinnamon, salt, baking soda and nutmeg in another mixing bowl.
3. Stir brown sugar, cooking oil, and egg into the bran mixture. Stir in dried ingredients, apples and cranberries.
4. Spoon batter into greased muffin cups.
5. Fill muffin cups ¾ full. Bake at 400°F (200°C) for 15 to 20 minutes, or until tester comes out clean.
