Christmas Fudge
Categoría: Dessert
Ingredientes
- 2 c. sugar
- 1 tsp. corn syrup
- 1 c. milk
- 1/4 tsp. vanilla
- 1/4 tsp. salt
- 2 Tbsp. butter
- 1/3 c. candied fruit, chopped
- 1/3 c. nuts, chopped
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 718kcalCalorías
- 9.46gProteínas
- 37.8gGrasas
- 179.59gCarbohidratos
- 127.61gAzúcares
- 4.78gFibra
- 1.36gSal
Instrucciones
1. Bring sugar, syrup, milk and salt to boiling point, stirring constantly.
2. Cook to soft ball stage.
3. Remove from heat.
4. Cool; beat until stiff.
5. Add vanilla, butter, fruit and nuts.
6. Pour into buttered dish.
