Chocolate Pistachio Cake
Categoría: Dessert
Ingredientes
- 1 box Duncan Hines yellow cake mix
- 1 box instant pistachio pudding
- 1/2 c. orange juice
- 1/2 c. water
- 1/2 c. oil
- 4 eggs
- green food dye
- 1/2 can Hershey's chocolate syrup
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 507kcalCalorías
- 8.0gProteínas
- 30.0gGrasas
- 52.0gCarbohidratos
- 38.0gAzúcares
- 0.42gSal
Instrucciones
1. Blend to moisten, then beat for 2 minutes.
2. (Optional: a few drops of green food dye for a richer green color.) Pour about 3/4 batter into a greased and floured Bundt pan.
3. With remaining batter, add 3/4 cup Hershey's chocolate syrup.
4. Pour into Bundt pan on top of the green batter.
5. (The chocolate batter will fall to the bottom.)
6. Bake at 350° for 1 hour.
7. Cool in pan on wire rack.
8. When cool, dust with confectioners sugar.
