Chocolate Pie

Name: Chocolate Pie
Ingredients: chocolate pie filling; 2 3/4 c. milk; 8 or 9-inch pie shell

Categoría: Dessert

Ingredientes

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

1. Add filling to 2 3/4 cups of milk.

2. Beat one minute at low speed with mixer or beater.

3. Immediately pour into baked 8 or 9-inch pie shell.

4. Chill at least one hour.