Chocolate Pecan Pie
Categoría: Dessert
Ingredientes
- 2 sq. (1 oz. each) unsweetened chocolate
- 3 Tbsp. butter
- 1 c. light corn syrup
- 3/4 c. granulated sugar
- 1/2 tsp. salt
- 3 eggs, slightly beaten
- 1 tsp. vanilla
- 1 c. chopped pecans
- 1 unbaked pastry shell (9-inch)
- whipped cream
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 347kcalCalorías
- 5.1gProteínas
- 13.27gGrasas
- 46.94gCarbohidratos
- 16.33gAzúcares
- 1.0gFibra
- 1.63gSal
Instrucciones
1. Preheat oven to 375°.
2. In double boiler, melt chocolate and butter together.
3. Combine corn syrup and sugar; simmer 2 minutes in separate pan.
4. Add chocolate mixture and cool.
5. Add salt to slightly beaten eggs.
6. Slowly dribble syrup mixture into eggs stirring constantly.
7. Blend in vanilla extract and nuts.
8. Pour into shell; bake for 35 minutes.
9. Serve with whipped cream. Serves 8.
