Chocolate Mousse
Categoría: Breakfast
Ingredientes
- 12 oz. Nestle semi-sweet chocolate morsels
- 6 Tbsp. cold water
- 4 Tbsp. sugar
- 6 eggs, separated
- 1 1/2 pt. heavy cream
- 2 tsp. vanilla
- 2 pkg. ladyfingers (unfilled type)
- sprinkling of chocolate sprinkles
- 2 Tbsp. sugar
Advertisement
Instrucciones
1. Make one day in advance!
2. Line bottom of spring-form pan with wax paper (trace pan bottom onto wax paper; cut and fit into pan bottom).
3. Melt chocolate morsels and 6 tablespoons water in double boiler.
4. Add sugar.
5. Remove from heat.
6. Add 6 egg yolks.
7. Beat egg whites until stiff.
8. Fold into chocolate mixture.
9. (Do in large bowl.)
10. Beat 1 pint heavy cream, adding vanilla.
11. Fold into chocolate mixture.
12. Line bottom and sides of pan with ladyfingers (there will be a couple of leftover ones) to form picket fence. Chill overnight.
13. Two hours before serving, beat 1/2 pint heavy cream with 2 tablespoons sugar.
14. Pour over mousse, then sprinkle with chocolate sprinkles immediately before serving.
Advertisement
