Chocolate-Mint Coffee
Categoría: Beverage
Ingredientes
- 1/3 c. ground coffee
- 1 tsp. chocolate extract
- 1/2 tsp. mint extract
- 1/4 tsp. vanilla extract
Instrucciones
1. Place coffee in a blender or food processor.
2. With processor running, add extracts.
3. Stop and scrape sides of container with a spatula.
4. Process for 10 seconds longer.
5. Store in refrigerator in an airtight container.
6. Yield: Mix for 8 (6 ounce) servings.
