Chocolate Marmalade Layer Cake

1. Preheat oven to 170°C fan/convection.

2. Grease 2 round cake tins and line with baking paper.

3. In a large bowl, sift together the flour, cocoa powder, and baking powder.

4. Beat the butter and sugar together until fluffy.

5. Beat in the eggs until well-combined.

6. Mix in the flour mixture just until combined.

7. Divide batter evenly between the prepared tins.

8. Bake for 20 minutes in the preheated oven until a skewer inserted into the center comes out clean.

9. Leave to cool for 10 minutes, then turn the cake out onto a cooling rack.

10. When completely cool, cover one cake layer with a generous, even layer of marmalade. Place the second cake on top.

11. If desired, dust the top with a small amount of powdered sugar as decoration.