Chocolate Marble Cheesecake
Categoría: Dessert
Ingredientes
- Graham Crust (recipe follows)
- 3 pkg. (8 oz. each) cream cheese, softened
- 2 c. dairy sour cream
- 1 c. sugar
- 2 tsp. vanilla
- 3 Tbsp. unsifted all-purpose flour
- 4 eggs
- 1/4 c. Hershey's cocoa
- 1/4 c. sugar
- 1 tsp. vanilla
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 347kcalCalorías
- 4.71gProteínas
- 20.0gGrasas
- 37.06gCarbohidratos
- 21.18gAzúcares
- 1.18gFibra
- 0.25gSal
Instrucciones
1. Prepare Graham Crust; cool.
2. Combine cream cheese, sour cream, 1 cup sugar and 2 teaspoons vanilla in a large mixer bowl.
3. Beat on medium speed until smooth.
4. Add flour, a tablespoon at a time, blending well.
5. Add eggs, one at a time, beating well after each addition.
6. Reserve 2 cups of batter; pour remaining batter into crust.
