Chocolate Layer Dessert
Categoría: Dessert
Ingredientes
- 1 1/4 c. flour
- 1/2 c. chopped nuts
- 1 c. margarine
- 1 (8 oz.) pkg. cream cheese
- 1 c. powdered sugar
- 1 c. Cool Whip
- 1 small box instant chocolate pudding
- 1 small box instant vanilla pudding
- 3 c. milk
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 192kcalCalorías
- 5.3gProteínas
- 10.7gGrasas
- 17.6gCarbohidratos
- 13.1gAzúcares
- 1.9gFibra
- 0.11gSal
Instrucciones
1. Mix flour, nuts and margarine together and pat in 9 x 13-inch pan.
2. Bake at 350° for 20 minutes.
3. Let cool.
4. Mix cream cheese, powdered sugar and Cool Whip together and pour over crust.
5. Mix puddings and milk and pour over cream cheese mixture.
6. Top with Cool Whip and nuts.
7. Refrigerate.
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