Chocolate Icing

Name: Chocolate Icing
Ingredients: 2 c. sugar; 1/2 c. evaporated milk; 3 to 5 Tbsp. cocoa; 1 stick butter; 1 tsp. vanilla

Categoría: Dessert

Ingredientes

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

1. Mix and boil two minutes.

2. Beat until thick enough to put on cake.