Chocolate Frosting
Categoría: Dessert
Ingredientes
- 6 Tbsp. margarine, softened
- 1/2 c. Hershey's cocoa
- 2 2/3 c. powdered sugar
- 1/3 c. milk
- 1 tsp. vanilla
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 412kcalCalorías
- 0.0gProteínas
- 17.65gGrasas
- 61.76gCarbohidratos
- 52.94gAzúcares
- 0.77gSal
Instrucciones
1. In a small mixing bowl, cream the margarine.
2. Add cocoa and powdered sugar alternately with milk.
3. Beat to spreading consistency.
4. Additional milk may be needed.
5. Blend in vanilla.
