Chocolate Chip Pumpkin Cake
Categoría: Dessert
Ingredientes
- 2 c. flour
- 2 tsp. baking powder
- 2 tsp. baking soda
- 2 tsp. cinnamon
- 1/2 tsp. salt
- 1 1/2 c. sugar
- 4 eggs
- 1 lb. can pumpkin (not seasoned, plain)
- 1 c. chocolate chips (Nestle semi-sweet)
- 1 c. chopped walnuts
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 378kcalCalorías
- 5.41gProteínas
- 4.05gGrasas
- 81.08gCarbohidratos
- 48.65gAzúcares
- 2.7gFibra
- 0.71gSal
Instrucciones
1. Sift together on waxed paper and set aside flour, baking powder, baking soda, cinnamon and salt.
2. In separate large bowl, put sugar, eggs, pumpkin and oil.
3. Beat on high for about 2 minutes and gradually add ingredients that are set aside on waxed paper.
4. After all the ingredients are blended well, use a big spoon and stir in chocolate chips and chopped walnuts.
5. Grease and flour Bundt pan (even Teflon) and bake for 1 hour and 15 minutes at 350°.
6. Cool for 10 minutes and then remove from pan.
