Chocolate Chip Cake
Categoría: Dessert
Ingredientes
- 1 box yellow cake mix (Duncan Hines)
- 1 small box instant chocolate pudding
- 1/2 c. sugar
- 3/4 c. oil
- 3/4 c. water
- 4 eggs
- 1 small sour cream (8 oz.)
- 1 (12 oz.) pkg. chocolate chips
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 444kcalCalorías
- 5.5gProteínas
- 23.0gGrasas
- 63.0gCarbohidratos
- 0.7gAzúcares
- 4.5gFibra
- 0.58gSal
Instrucciones
1. Mix together cake mix, pudding and sugar.
2. Add oil and water. Beat in eggs one at a time with a wooden spoon.
3. Add sour cream, then add chocolate chips.
4. Bake in greased and floured Bundt pan at 350° for 55 to 60 minutes.
5. Cool in pan for one hour.
