Chocolate Bananas Foster

Name: Chocolate Bananas Foster
Ingredients: 4 slightly unripe bananas, peeled and halved lengthwise; semisweet chocolate, finely chopped; 2 tablespoons unsalted butter; ½ cup (60 ml / 2 oz) dark rum; 2 teaspoons orange zest, finely grated; 1 pinch salt; ¼ cup (50 g / 1.8 oz) granulated sugar; ½ teaspoon freshly-ground allspice; ½ teaspoon freshly-grated nutmeg; ½ teaspoon freshly-ground cinnamon; 1 tablespoon pure vanilla extract; Powdered sugar

Categoría: Dessert

Fuente ↗

Ingredientes

4 slightly unripe bananas, peeled and halved lengthwise
semisweet chocolate, finely chopped
2 tablespoons unsalted butter
½ cup (60 ml / 2 oz) dark rum
2 teaspoons orange zest, finely grated
1 pinch salt
¼ cup (50 g / 1.8 oz) granulated sugar
½ teaspoon freshly-ground allspice
½ teaspoon freshly-grated nutmeg
½ teaspoon freshly-ground cinnamon
1 tablespoon pure vanilla extract
Powdered sugar

Instrucciones

1. Combine all ingredients except bananas, powdered sugar, orange, and rum in a large skillet over medium high heat.

2. Once mixture comes to a boil, add bananas, making sure to keep at least ½ inch (1.3 cm) between them. Cook for 1 minute per side.

3. Remove bananas from pan and keep warm. Bring mixture again to a strong boil over high heat. Turn off the heat and add rum. If rum has not ignited by itself, do so carefully either with a firestick or a long fireplace match. Wait until flames die out before stirring in zest.

4. Spoon sauce over bananas and dust with powdered sugar. Serve warm with some ice cream.