Chinese Chicken Wings
Ingredientes
- 6 lb. chicken wings
- 2/3 c. soy sauce
- 1/3 c. sugar
- 1/3 c. brown sugar
- 1/3 c. cider vinegar
- 2 tsp. garlic powder
- 1 tsp. ground ginger
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 223kcalCalorías
- 17.9gProteínas
- 13.69gGrasas
- 6.72gCarbohidratos
- 1.69gAzúcares
Instrucciones
1. Remove wing tips.
2. Cut wings in half through joint.
3. In large bowl, stir soy sauce and rest of ingredients.
4. Add chicken.
5. Toss and coat well.
6. Cover and refrigerate overnight.
7. Place wings in jelly roll pan.
8. Bake, uncovered, in 375° oven for 45 minutes. Brush twice with marinade.
