Chicken Tetrazzini

Categoría: Chicken

Cocina: Italian

Ingredientes

  • 2 boneless, skinless chicken breasts, boiled until tender and diced
  • 1 pkg. vermicelli, halved and cooked in chicken water
  • 1 small bottle pimentos, drained
  • 1 can cream of chicken soup mix
  • 1 jar chicken gravy
  • 1 small can mushrooms
  • 3 Tbsp. butter
  • 1/2 c. Parmesan cheese
  • 3 Tbsp. parsley flakes
  • 1/2 tsp. garlic, salt and pepper
  • paprika

Nutrición

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

  • 145kcalCalorías
  • 7.93gProteínas
  • 4.41gGrasas
  • 18.94gCarbohidratos
  • 2.2gAzúcares
  • 0.44gFibra
  • 0.61gSal

Instrucciones

1. Grease long Pyrex dish.

2. Mix all ingredients together with half of the Parmesan cheese.

3. Put in dish and cover with remaining cheese.

4. Sprinkle with paprika.

5. Cook uncovered at 350° for 20 minutes until bubbly.

6. Serves 4 to 6.

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