Chicken Stew
Categoría: Soup
Ingredientes
- 1 large fryer
- 2 stalks celery, cut in pieces
- 1 medium onion, quartered
- parsley
- green onion
- salt and pepper
- 3 large potatoes, cubed
- 4 carrots, medium-sliced
- 1 1/2 c. dried corkscrew noodles
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 352kcalCalorías
- 6.9gProteínas
- 10.0gGrasas
- 57.9gCarbohidratos
- 6.2gAzúcares
- 1.4gFibra
- 3.94gSal
Instrucciones
1. Boil fryer in about 2 quarts of water with celery, onion, parsley, green onion and seasonings.
2. Do not overcook.
3. Remove chicken, debone and set aside.
4. Strain broth.
5. Place broth back in pot and add potatoes, carrots and corkscrew noodles.
6. Cook until vegetables and noodles are done.
7. Add deboned chicken, season to taste and serve.
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