Chicken Soup With Chinese Vegetables
Ingredientes
- 12 c. reduced-fat chicken broth
- 1/2 lb. fresh mushrooms, sliced
- 12 c. fresh spinach, washed and torn into bite-size pieces about 2 bunches
- 1 c. fresh bean sprouts
- 2-3 drops hot sauce
Instrucciones
1. Heat chicken broth to boiling.
2. Add mushrooms, then spinach; cook 2 minutes.
3. Add bean sprouts and hot sauce.
4. Serve at once Makes 4 qt.
5. One c. serving:
6. 33 calories, 1 g. fat, 2 mg. cholesterol.
