Chicken Schnitzel
Ingredientes
- 2 whole boneless chicken breasts
- 1/2 c. grated Parmesan cheese
- 2 eggs, beaten
- 1 1/2 c. bread crumbs
- 1/2 c. vegetable oil
- 4 slices of lemon
- salt and pepper
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 220kcalCalorías
- 18.0gProteínas
- 9.6gGrasas
- 15.0gCarbohidratos
- 0.2gAzúcares
- 1.57gSal
Instrucciones
1. Skin chicken and split into halves; remove fat.
2. Using a wooden mallet, flatten breasts (breasts should be 1/4 inch thick).
