Chicken Rice Soup
Categoría: Soup
Ingredientes
- 1 whole chicken, cut apart
- 1 onion, chopped
- 1 1/2 tsp. salt
- 1 c. rice, cooked
- 2 qt. water
- 3/4 c. celery, chopped
- dash of pepper
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 54kcalCalorías
- 2.9gProteínas
- 1.5gGrasas
- 6.9gCarbohidratos
- 0.6gAzúcares
- 0.6gFibra
- 0.5gSal
Instrucciones
1. In a large kettle, combine chicken, water, onion, celery, salt and pepper.
2. Cook until chicken is tender, about 1 1/2 hours. Remove chicken from broth and pick meat from bone.
3. Return to broth with rice.
4. Heat thoroughly.
