Chicken Pot Pie
Categoría: Dessert
Ingredientes
- 1/2 c. butter or margarine
- 3 Tbsp. all-purpose flour
- 3 c. chicken broth
- 1 c. milk
- 3 c. diced cooked chicken
- 1 (16 oz.) can mixed vegetables, drained
- 1 (16 oz.) can English peas, drained
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. poultry seasoning
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 220kcalCalorías
- 6.25gProteínas
- 13.75gGrasas
- 21.25gCarbohidratos
- 2.0gAzúcares
- 2.0gFibra
- 1.62gSal
Instrucciones
1. Melt butter in heavy Dutch oven.
2. Add flour, stirring until smooth.
3. Cook 1 minute, stirring constantly.
4. Gradually add broth and milk.
5. Cook over medium heat, stirring constantly until thickened and bubbly.
6. Stir in next 6 ingredients.
7. Pour chicken mixture in lightly greased 12 x 8 x 2-inch baking dish.
