Chicken Pot Pie
Categoría: Dessert
Ingredientes
- 1 whole chicken or 4 breasts
- 1 can mixed vegetables, drained
- 1 can mushroom soup
- 1 can celery soup
- 1/2 stick margarine
- 1 c. self-rising flour
- 1 c. milk
- 1 stick margarine
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 220kcalCalorías
- 6.25gProteínas
- 13.75gGrasas
- 21.25gCarbohidratos
- 2.0gAzúcares
- 2.0gFibra
- 1.62gSal
Instrucciones
1. Cook and debone chicken.
2. Place in baking dish.
3. Cover with vegetables, mushroom and celery soup, also margarine (melted). Top with flour, milk and margarine mixed well.
4. Place in oven and bake until brown at 350°.
