Chicken Pot Pie
Categoría: Dessert
Ingredientes
- pastry for double crust pie
- 1 1/2 c. diced potatoes
- 1 c. diced carrots
- 3/4 c. chopped celery
- 3/4 c. chopped onions
- 1/4 c. margarine or butter
- 1/3 c. flour
- 2 c. chicken broth
- 1/8 tsp. pepper
- 1/2 tsp. poultry seasoning
- 4 c. cooked, cubed chicken
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 220kcalCalorías
- 6.25gProteínas
- 13.75gGrasas
- 21.25gCarbohidratos
- 2.0gAzúcares
- 2.0gFibra
- 1.62gSal
Instrucciones
1. Prepare pastry; set aside.
2. Cook potatoes and carrots until tender in one saucepan.
3. Cook celery and onions in another pan. While vegetables are cooking, make gravy by adding flour to the butter in a small pan.
4. When blended, add chicken broth, salt, pepper and poultry seasoning.
5. Bring to a boil.
6. Set aside.
