Chicken Pot Pie
Categoría: Dessert
Ingredientes
- 3 c. cooked and diced chicken
- 1 small pkg. frozen Veg-All
- 1 c. chicken broth
- 1 c. cream of celery soup
- 1/4 tsp. pepper
- 1/2 tsp. salt
- 1 c. self-rising flour
- 1 c. milk
- 1/2 c. margarine, melted
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 220kcalCalorías
- 6.25gProteínas
- 13.75gGrasas
- 21.25gCarbohidratos
- 2.0gAzúcares
- 2.0gFibra
- 1.62gSal
Instrucciones
1. Grease shallow 2-quart dish.
2. Place vegetables and chicken in dish.
3. Stir together broth, soup, salt and pepper.
4. Pour over chicken.
5. Combine flour, milk and margarine.
6. Stir until smooth. Pour over mixture.
7. Bake in 400° oven for 40 to 50 minutes.
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