Chicken Pate
Categoría: Chicken
Ingredientes
- 2 tsp. gelatin
- 125 ml white wine
- 100 g cooked minced chicken breast
- 125 g mushrooms, chopped finely
- 2 shallots, chopped finely
- 1 Tbsp. parsley, chopped
- 5 ml Worcestershire sauce
- 1 egg, beaten
- freshly ground black pepper
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 100kcalCalorías
- 2.3gProteínas
- 3.8gGrasas
- 12.9gCarbohidratos
- 0.0gAzúcares
- 0.0gFibra
- 0.58gSal
Instrucciones
1. Dissolve gelatin in white wine over hot water. Combine with remaining ingredients.
2. Place in a lightly oiled loaf tin, pressing down well. Cover with foil and allow to set overnight in refrigerator.
